Search for dissertations about: "stroke diet"
Showing result 1 - 5 of 33 swedish dissertations containing the words stroke diet.
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1. Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke
Abstract : Risk factors for dementia, Parkinson’s disease, and stroke have been widely studied but there are still research gaps concerning the role of diet for the development of these diseases. The overall aim of this thesis was to investigate whether various aspects of diet are associated with common disorders and diseases in the brain. READ MORE
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2. Risk Factors for Stroke in Adult Men : A Population-based Study
Abstract : In the last decades our knowledge concerning cardiovascular risk factors has grown rapidly through results from longitudinal studies. However, despite new treatment, in Western countries coronary heart disease remains the leading cause of death and stroke is still the leading cause of severe disability. READ MORE
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3. Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease
Abstract : In previous studies, a high quality diet has been associated with a reduced risk of cardiovascular disease (CVD) compared to a low diet quality, and specific “healthy” diet components, such as polyunsaturated fatty acids (PUFAs), have been hypothesized to reduce the risk of CVD. However, results from epidemiological studies have been conflicting. READ MORE
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4. Sugar-Coated. The role of sugar intake and cardiovascular disease development in the context of nutritional recommendations
Abstract : .... READ MORE
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5. Profiling Plasma Metabolite Alterations in Diet-Induced Obesity and Diabetes Using NMR Metabolomics
Abstract : Diets rich in saturated fat and sedentary lifestyles markedly contribute to obesity and metabolic syndrome-related diseases, including type 2 diabetes mellitus (T2D). Metabolite profiling plays a pivotal role in understanding these metabolic diseases. READ MORE