Search for dissertations about: "surface functionality"
Showing result 1 - 5 of 214 swedish dissertations containing the words surface functionality.
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1. Functionality of Spray-Dried Whey Protein Powders - Surface Composition, Particle Morphology and Rehydration
Abstract : Whey protein powder functionality is expected to be closely linked to both structure and properties of the proteins. It is essential that whey protein powders are easily dispersed and dissolved in order to fulfil the specified nutrient content and the functionality in the final product. READ MORE
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2. On Characterization and Optimization of Surface Topography in Additive Manufacturing Processes
Abstract : With its ability to construct components through the layer-by-layer deposition of material, Additive Manufacturing (AM), more commonly known as "3D printing", has revolutionized the manufacturing industries. Not only can AM produce complex lightweight designs, but it can also streamline the supply chain, allowing businesses to more quickly and easily meet customer demand. READ MORE
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3. On Surface Characteristics and Microstructural Development of Soft Magnetic Composite Powder and Components
Abstract : Soft Magnetic Composite (SMC) products manufactured by traditional Powder Metallurgical (PM) techniques, are strong candidate materials for electromagnetic applications. Their advantages are based on cost and energy efficient production methods, shape complexity realization and uniquely uniform and isotropic three dimensional (3D) magnetic properties. READ MORE
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4. Engineering nanomaterials with enhanced functionality
Abstract : This thesis deals with the engineering of novel nanomaterials, particularly nanocomposites and nanostructured surfaces with enhanced functionalities. The study includes two parts; in the first part, an in situ sol-gel polymerization approach is used for the synthesis of polymer-inorganic hybrid material and its exceptional transparent UV-shielding effect has been investigated. READ MORE
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5. Effect of environmental factors on bacterioplankton community composition, diversity and functionality
Abstract : The ocean covers more than 70 % of the Earth surface and represents the largest ecosystem on Earth. Bacteria are an important part of the marine food web not only in remineralisation but also since they utilize dissolved organic matter (DOM) and make the energy available to higher trophic levels. READ MORE