Search for dissertations about: "sustainable retail design"
Showing result 1 - 5 of 7 swedish dissertations containing the words sustainable retail design.
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1. Exploring barriers to energy efficiency in supermarkets
Abstract : Energy efficiency activities in sections of grocery stores for chilled groceries are subject to particular challenges as this is a complex indoor environment given that the goal of store owners is to offer consumers chilled groceries of high quality in a comfortable environment while at the same time trying to reduce energy use. Consequently, it is important to maintain the right temperature in the right place and to be aware of the consumers’ shopping situation. READ MORE
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2. Upscaling Circular Business Models in Fashion Retail Value Chains
Abstract : The textile industry is currently operating in an unsustainable manner that is based on overproduction and wasteful, resource-draining practices. Therefore, recently, the concept of circular economy has been presented as a possible solution and a way forward. READ MORE
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3. Making packaging more sustainable: Effects of resource embeddedness
Abstract : Firms involved in e-commerce distribution are faced with challenges due to the increasing volume of single shipments to consumers, including concerns regarding sustainability. For instance, the role of packaging has gained increased attention because of over-packed parcels and excessive air within those parcels, which frustrate retailers, logistics service providers, and consumers. READ MORE
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4. Main streets as resilient public spaces : Zooming in on ground floors in Stockholm
Abstract : This research focuses on how main streets and ground floors can be adaptable and resilient public spaces. Main streets are vital components of the urban fabric of cities worldwide, serving dual roles as both links and places. READ MORE
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5. Sustainable Supply Chain Management in Food Retailing : Insights into corporate practice of managing supplier relationships
Abstract : Addressing sustainability concerns in supply chain operations can be a matter of long-term business survival for food retailers. However, regardless of whether it is perceived as a risk or market opportunity, acting across the value chain to address unsustainable production and consumption practices has been a constant challenge. READ MORE