Search for dissertations about: "swallowing in stroke"

Found 5 swedish dissertations containing the words swallowing in stroke.

  1. 1. Communication about eating difficulties after stroke : from the perspectives of patients and professionals in health care

    Author : Eva Carlsson; Anna Ehrenberg; Margareta Ehnfors; Birgitta Sidenvall; Örebro universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Continuity of care; documentation; eating difficulties; nursing; qualitative interview; record audit; stroke; Caring sciences; Vårdvetenskap; Vårdvetenskap; Nursing Science;

    Abstract : Stroke is one of the major causes of eating difficulties (EDs). It is one of the leading causes of death and disability and one of the most important factors contributing to health-care costs. READ MORE

  2. 2. Sensorimotor Brain Plasticity in Stroke Patients with Dysphagia : A Methodological Study on Investigation and Treatment

    Author : Mary Hägg; Matti Anniko; Ulla Friberg; Hélène Pessah-Rasmussen; Uppsala universitet; []
    Keywords : Otorhinolaryngology; Brain plasticity; Controls; Dysphagia; Deglutition; Facial palsy; Lip force; Muscle training; Orofacial regulation; Reliability; Sensitivity; Specificity; Stroke; Swallowing capacity; Otorhinolaryngologi;

    Abstract : AimsThe aims of the thesis were to validate investigation instruments for stroke patients with dysphagia, and to improve oropharyngeal dysphagia therapies.Methods/ResultsA Lip Force Meter, LF 100, affirmed excellent intra- and inter-reliability, sensitivity and specificity. READ MORE

  3. 3. Eating difficulties in elderly, focusing on patients with stroke

    Author : Albert Westergren; Institutionen för hälsovetenskaper; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; discharge; length of in-hospital stay; malnutrition; energy; alertness; ingestion; deglutition; dysphagia; eating; elderly care; rehabilitation; Nursing care; stroke; Gerontology; Gerontologi;

    Abstract : The aim of this thesis was to describe eating difficulties and interventions to improve eating among elderly patients, especially those with stroke, to make comparisons between patients with dysphagia and those without (Papers I & II), those with and without assisted eating (Paper IV), and to analyse the relation between eating difficulties, nutritional status (Papers II-V), pressure ulcers (Paper IV), length of hospital stay and levels of independent living when discharged (Paper V). Eating difficulties were mainly assessed using structured observations. READ MORE

  4. 4. Eating problems and nutritional status after stroke

    Author : Karin Axelsson; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; eating problems; stroke; training in eating; nutritional status; undernutrition; dysphagia; oral apraxia; oral agnosia; nursing diagnosis; prognosis;

    Abstract : Eating problems and nutritional status were studied in a consecutive series of 104 stroke patients admitted to emergency hospital care. During their stay in hospital eating problems were observed in 46 patients. READ MORE

  5. 5. Therapeutic aspects of oral and pharyngeal swallowing dysfunction. Videoradiographic and videomanometric analyses of adult healthy volunteers and dysphagic patients

    Author : Margareta Bülow; Malmö Diagnostisk radiologi; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; medical instrumentation; tomography; radiology; Clinical physics; Therapy; Videoradiography; Videomanometry; Dysphagia; Dysfunction; Swallowing; Klinisk fysiologi; radiologi; tomografi; medicinsk instrumentering;

    Abstract : In this study simultaneous videoradiography and intraluminal manometry (videomanometry) have been used in combination in three studies to analyze how different therapeutic strategies affect the physiology of swallowing in healthy volunteers and in patients with pharyngeal dysfunction. Analyses of healthy volunteers showed few significant measurable effects on the pharyngeal swallow. READ MORE