Search for dissertations about: "technological properties"

Showing result 16 - 20 of 264 swedish dissertations containing the words technological properties.

  2. 16. Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects

    Author : Girma Akalu; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; process optimization; functional properties; biological value; net protein utilization; starch digestibility; protein digestibility; Grass pea Lathyrus sativus ; b-ODAP; Food and drink technology; Livsmedelsteknik;

    Abstract : Grass pea (Lathyrus sativus) is a leguminous food crop, grown mainly in the tropical and subtropical regions. It has valuable nutrients, however consumption of the seeds is reported to cause lathyrism, due to the presence of a non-protein amino acid (?-ODAP). READ MORE

  4. 17. Dynamical properties of metal halide and oxyhydride perovskites

    Author : Rasmus Lavén; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; perovskite; quasielastic neutron scattering; phonon; inelastic neutron scattering; diffusion; oxyhydride; hydrogen dynamics; Metal halide perovskite; hydride ion.;

    Abstract : This thesis concerns investigations on the dynamical properties of two classes of energy-relevant materials, namely metal halide and oxyhydride perovskites, using neutron scattering techniques. These two classes of materials share the same aspect of a perovskite-type crystal structure but are different in terms of their functional properties and concomitant promise for various technological applications. READ MORE

  5. 18. Physical Properties of Rennet-Induced Skim Milk Gels

    Author : Kristina Lodaite; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik;

    Abstract : The aim of this work was to predict the effect of technological parameters on the physical processes of cheesemaking. To this end we developed and modified techniques with which to measure the physical properties of the curd, such as its permeability and its rheological properties. READ MORE

  6. 19. Development of tools for integrated optimisation and use of aluminium alloys

    Author : Johan Zander; Rolf Sandström; Bjørn Holmedal; KTH; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Aluminium alloys; Modelling; Materials optimisation; Mechanical properties; Materials science; Teknisk materialvetenskap;

    Abstract : Commercial alloys are continuously developed to improve their performance. Therefore it is useful to establish new optimisation software, which could be used in development of new materials or in materials selection. READ MORE

  7. 20. The Development of a European Fire Classification System for Building Products - Test Methods and Mathematical Modelling

    Author : Björn Sundström; Avdelningen för Brandteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Building construction; Byggnadsteknik; Teknik; Technological sciences; Brandteknik; Fire Protection Engineering; Conflame; Cone Tools; FDS; CFD; Duhamel?s integral; Fire Growth Rate; FIGRA; Euroclass; SBI; Single Burning Item; Cone Calorimeter; Room Corner Test; fire modelling; Reaction to fire; flashover;

    Abstract : The fire technical properties of products are determining factors for the initiation and growth of fires. Measurement of fire technical properties and the understanding of how they relate to real hazards are therefore important for fire safety. READ MORE