Search for dissertations about: "thermostable"
Showing result 6 - 10 of 38 swedish dissertations containing the word thermostable.
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6. A thermostable alkaline protease from a new alkaliphilic Nesterenkonia sp
Abstract : This thesis concerns a novel alkaline protease produced by an extremophilic microbial specie, designated as AL20, isolated from a feather sample collected at the shore of the alkaline soda lake Abjata in the Ethiopian Rift Valley. The isolate is a heterotrophic, alkaliphilic, halotolerant gram-positive, strictly aerobic, non-motile, non-spore forming bacterium. READ MORE
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7. Some thermostable hormone-like polypeptides from the bovine pars distalis : preparation, identification and some aspects of their hormonal and immunological activity
Abstract : .... READ MORE
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8. Production and investigation of highly thermophilic multi-domain carbohydrate-active enzymes
Abstract : With the looming threat of climate change caused largely by an excess of carbon dioxide in the atmosphere, recent scientific efforts have focused on the substitution of fossil fuels and other polluting compounds with more environmentally conscious choices. To this end, the investigation of biomass as both a renewable source of energy and as a chemical basis to produce high-value products is being extensively investigated. READ MORE
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9. Molecular development of a thermostable β-glucosidase for modification of natural products
Abstract : The gene encoding a β-glucosidase originating from the extreme thermophile Thermotoga neopolitana has been cloned and expressed in Escherichia coli. The aim was to produce a thermostable enzyme that could be used to remove sugar residues from glucosylated natural products classified as flavonoids by applying a method combining extraction in hot pressurized water with enzymatic hydrolysis. READ MORE
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10. Thermostable Phytase from a Bacillus sp.: Heterologous Production, Mutation, Characterization and Assay Development
Abstract : Phytase is an important enzyme in the food/feed industry. It catalyzes the hydrolysis of phytate, an anti-nutrient compound present in cereals and grains, to release orthophosphate and myo-inositol-6-phosphate with lower degrees of phosphorylation. READ MORE