Search for dissertations about: "theses, in nutrition and dietetics"
Showing result 1 - 5 of 111 swedish dissertations containing the words theses, in nutrition and dietetics.
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1. Dietary Fatty Acids and Inflammation : Observational and Interventional Studies
Abstract : Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have been considered anti-inflammatory, n-6 PUFA have been proposed to act pro-inflammatory. READ MORE
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2. Berries in Prevention of Metabolic Disease – focus on obesity, diabetes and gut microbiota
Abstract : The increasing prevalence of obesity is a worldwide health problem closely linked to diet and lifestyle factors. Obesity is associated with increased risk of several metabolic disorders including insulin resistance, nonalcoholic fatty liver disease and type 2 diabetes. READ MORE
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3. Mathematical modeling in precision nutrition
Abstract : Precision nutrition (PN) aims to tailor diets for individuals or groups based on comprehensive data to improve prevention of diseases, such as cardiometabolic diseases. Predicting individual postprandial metabolic responses and identifying individuals with similar metabolic phenotypes (metabotypes) could guide tailored diet strategies. READ MORE
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4. A nutrition intervention in men with prostate cancer : Exploring effects on bowel symptoms from radiotherapy, patient experience, and nutrient intake
Abstract : Objective The main objective of this thesis was to explore the effects of a nutrition intervention on acute and late bowel symptoms in men with localised prostate cancer treated with pelvic radiotherapy (study I), participants’ experiences from receiving the nutrition intervention (study II), and associations with nutrient intakes (study III).Methods A total of 180 men with localised prostate cancer referred to curative radiotherapy targeting the prostate gland and pelvic lymph nodes were recruited to the trial. READ MORE
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5. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
Abstract : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. READ MORE