Search for dissertations about: "thesis about food and beverage"

Showing result 6 - 8 of 8 swedish dissertations containing the words thesis about food and beverage.

  2. 6. Nutritional Properties of Liquid Oats as Affected by Processing and Storage

    Author : Huanmei Zhang; Tillämpad biokemi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Biotechnology; Antioxidants; Avenanthramides; Biological value; Iron absorption; Fatty acids; Processing; Minerals; Vitamins; Storage; Stability; Nutritional properties; Oats; Beverage; Bioteknik;

    Abstract : The cholesterol-lowering effects of oats have led to an increasing interest in them on the food market. Liquid oats has emerged as a new way of consuming oats and has become a commercial product. READ MORE

  4. 7. Painting Treatments of Weather-Exposed Ferrous Heritage. Exploration of Oil Varnish Paints and Painting Skills

    Author : Arja Källbom; Göteborgs universitet; []
    Keywords : HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; Armour paints; linseed oil; linseed varnish; tung oil; oil varnishes; stand oil; aluminium pigments; micaceous iron oxide; leafing; anticorrosive; maintenance; management; heritage painting; painting craft; painting skills; practice; parlance; vocabulary; working procedures; sensory quality assessments; paint ageing; quality control; weather-exposure; atmospheric exposure; durability; sustainability.; Pansarfärg; linoljefernissa; linolja; tungolja; standolja; aluminiumpigment; järnglans; järnglimmer; rostskyddsfärg; väderprovning; förvaltning; underhåll; hantverksskicklighet; målerihantverk; arbetsbeskrivningar; språkbruk; uppmärksamhet i handling; kvalitetsbedömning; sinnliga bedömningar; hållbarhet;

    Abstract : This thesis is about industrial heritage—the protection of ferrous heritage by using anticorrosive oil varnish paints. The purpose of this thesis in Kulturvård and craft research is to provide guidelines, tools, concepts, and models that may be used in anticorrosive oil varnish painting maintenance of ferrous heritage. READ MORE

  5. 8. Alcohol and the effect on some appetite-regulating hormones in man

    Author : Jan Calissendorff; Karolinska Institutet; Karolinska Institutet; []
    Keywords : Leptin; ghrelin; octanoylated; PYY3-36; GLP-1; obestatin; alcohol; NPY; IGF-1; IGFBP-1; insulin; glucose; testosterone; cortisol; catecholamines;

    Abstract : Beverage containing alcohol has been used for centuries to stimulate appetite. Ingestion of a moderate amount of alcohol increase energy intake. Regulation of food intake is complex. Several factors cooperate such as neural impulses from sensory organs; sight, smell, gut distension, social setting, memory, current energy status and hormones. READ MORE