Search for dissertations about: "thesis about sugar levels"
Showing result 1 - 5 of 13 swedish dissertations containing the words thesis about sugar levels.
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1. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
Abstract : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. READ MORE
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2. Transcriptional and morphological analysis of organ donor pancreata
Abstract : The diabetes disease panorama affects more than 400 million people world wide – a number projected to rise above 640 million in the next 20 years. Type 1 and type 2 diabetes are associated with adverse complications, resulting in severe morbidity and high healthcare costs exerting substantial strain on society. READ MORE
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3. Renewable Energy in Energy-Efficient, Low-Pollution Systems
Abstract : Energy use accounts for the dominating fraction of total sulphur dioxide (SO2), nitrogen oxide (NOx), volatile organic compounds (VOCs) and carbon dioxide (CO2) emissions. In this thesis, different strategies for reducing these emissions are evaluated, using a bottom-up approach. The thesis is divided in two parts. READ MORE
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4. Development of the Steam Pretreatment Process for Production of Ethanol from Lignocellulosic Biomass
Abstract : At a time when natural petroleum resources are on the verge of depletion, and concern about climate change is increasing, the potential of lignocellulosic material for the production of bioethanol is well recognized. Ethanol can be produced from biomass through enzymatic hydrolysis and fermentation. READ MORE
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5. Chemical analysis to promote the use of wild fruits from Mozambique
Abstract : Abstract Wild fruit trees have significant cultural and socio-economic value in rural areas of Mozambique. Most of the wild fruits are seasonal and are available mainly in the wet season. Generally they have a short shelf-life and are eaten fresh or after minimal processing; the most common method of preservation is sun-drying. READ MORE