Search for dissertations about: "thesis in antibiotic policy"
Showing result 16 - 20 of 23 swedish dissertations containing the words thesis in antibiotic policy.
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16. Vitamin D insufficiency in cystic fibrosis : prevalence, consequences and intervention
Abstract : Cystic fibrosis (CF) is the most common life-shortening autosomal recessive disease in Caucasians. The major cause of morbidity and mortality is lung disease, characterized by a vicious circle of infection and inflammation. READ MORE
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17. Public Health Programmes, Healthcare and Child Health
Abstract : This thesis consists of three self-contained chapters.Modern Medicine, Public Policy and Infant Health: Evidence from a Preventive Health Programme in Sweden. This paper explores a universal preventive health programme targeting infants that coincided in time with the introduction and availability of an early antibiotic, sulfa. READ MORE
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18. Burden of disease and identification of intervention targets in extended-spectrum β-lactamase-associated infections
Abstract : Extended-spectrum β-lactamase-producing Enterobacteriaceae (EPE) have surged globally since the early 2000s, partly due to dissemination of CTX-M-15 producing Escherichia coli (E. coli) sequence type 131 and its sub-lineages H30-R and H30-Rx. READ MORE
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19. Epidemiological studies of sociodemographic factors, early life factors, health, and medical care consumption among small children
Abstract : By international standards, children in Sweden experience good health. Sweden has low infant mortality rates, low accident mortality rates, a high number of breastfed children and a high proportion of vaccinated children. READ MORE
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20. Microbiological food safety of cheese produced in Swedish small-scale dairies : characteristics, growth and enterotoxin production of Staphylococcus aureus
Abstract : The number of small-scale dairies in Sweden has increased during the past decade. Current agricultural policy encourages such small-scale production and various ways to help producers have been proposed. Combining traditional cheese making and good product safety is a challenge, since several human pathogens pose a hazard in the products. READ MORE