Search for dissertations about: "thesis in food chemical"
Showing result 21 - 25 of 373 swedish dissertations containing the words thesis in food chemical.
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21. Wheat quality under a climate spell : a focus on protein, physico-chemical and growth characteristics evaluated by innovatively combined approaches
Abstract : The quality of bread is largely determined by the gluten protein concentration and composition, both greatly influenced by environmental factors such as heat and drought. Future climate in Sweden is expected to fluctuate severely, affecting gluten proteins and the production of bread wheat, as well as future availability of food. READ MORE
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22. Lipases and phenolic aggregates : Characterization, inhibition and interaction
Abstract : In recent decades, obesity has gone from being a problem of first world countries to a global one. It is considered one of the main risk factors for many serious medical conditions. READ MORE
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23. Structure-Performance Relations of Oxygen Barriers for Food Packaging
Abstract : Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy way of storing and handling it. Barrier coatings are generally used to meet the demands placed on fibre-based food packages, as these have the ability to regulate the amount of gases that can enter them. READ MORE
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24. Structural Studies and Modelling of Oxygen Transport in Barrier Materials for Food Packaging
Abstract : The requirements of food packages are to ensure food safety and quality, to minimize spoilage, and to provide an easy way to store and handle food. To meet these demands for fibre-based food packages, barrier coatings are generally used to regulate the amount of gases entering a package, as some gases are detrimental to food quality. READ MORE
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25. An Investigation of Mixed Cellulose Esters and Acyclic Polyacetates: Effects of Side-Chain Lengths and Degrees of Ring-Opening
Abstract : Bio-based polymers produced from natural sources are gaining an increased interest as potential replacement for today’s conventional fossil-based plastic polymers. Their use is already wide in many large-scale industrial areas such as healthcare, personal care, and food. READ MORE