Search for dissertations about: "thesis in meat processing"

Showing result 1 - 5 of 16 swedish dissertations containing the words thesis in meat processing.

  1. 1. The development of novel foods from Swedish pulses : Raw material composition and processing effects

    Author : Ferawati Ferawati; Cornelia M. Witthöft; Susanna Kariluoto; Linnéuniversitetet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; legumes; pulse flour; functional properties; dietary fibre; folate; volatile compounds; cheese analogue; protein isolate; high-moisture extrusion; meat analogue.; Livsmedelsvetenskap; Food Science;

    Abstract : A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a crucial role in this shift due to the multi-faceted benefits they have on the environment and human health. READ MORE

  2. 2. Animal husbandry in the Viking Age town of Birka and its hinterland : excavations in the black earth 1990-95

    Author : Bengt Wigh; Anne Karin Hufthammer; Stockholms universitet; []
    Keywords : HUMANITIES; HUMANIORA; HUMANIORA; HUMANITIES; animal husbandry; domestication; Viking Age; Birka; cattle; pig; sheep; horse; dog; cat; fur trade; Boskapsskötsel; Kreaturshandel; Uppland; Birka; vikingatiden; Osteologi; historisk osteologi; Historical Osteology;

    Abstract : The Birka Excavations 1990-95 provided a unique opportunity to excavate a Swedish Viking Age town stratigraphically, allowing the finds - including extensive and well-preserved faunal remains - to be dated accurately. This in turn has given the opportunity to study the nature and development of Viking Age animal husbandry in a new, closer perspective. READ MORE

  3. 3. Determination of Volatile Sulfur Compounds in Air and other Gas Matrices : Development and Applications of Solid-Phase Microextraction

    Author : Fräs Annika Andersson; Bo Svensson; Josep M. Bayona; Linköpings universitet; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

    Abstract : Volatile sulphur compounds (VSCs) are frequently emitted during bioindustrial activities, such as production of biogas, sewage treatment, landfilling, pulpmilling, and the slaughtering of animals and meat processing. VSCs are reactive and malodorous, and they can also be detrimental to human health, therefore it is of great interest to be able to analyze these compounds. READ MORE

  4. 4. Pre-PCR Processing Strategies for Quantitative Detection of Food-Borne Pathogens using Real-Time PCR

    Author : Petra Wolffs; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; DNA polymerase; sample treatment; pre-PCR processing; real-time PCR; Food-borne pathogens;

    Abstract : Since the development of real-time PCR, the technology has been widely applied in the field of diagnostics. In comparison with conventional PCR it has opened up the possibility of accurate quantification of microorganisms in clinical, environmental and food samples. READ MORE

  5. 5. Towards a Sustainable Food System : Entrepreneurship, Resilience and Agriculture in the Baltic Sea Region

    Author : Markus Larsson; Rebecka Milestad; Höjer Mattias; Thomas Hahn; Lars Drake; KTH; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Sustainable agriculture; eutrophication; Baltic Sea; entrepreneurship; resilience; sustainable food system; Hållbart jordbruk; övergödning; Östersjön; entreprenörskap; resiliens; hållbart livsmedelssystem; Planering och beslutsanalys; Planning and Decision Analysis;

    Abstract : This thesis compares conventional agriculture and Ecological Recycling Agriculture (ERA) in terms of their environmental and socio-economic effects. Environmental effects include greenhouse gas emissions and energy use, but this analysis focuses on nutrient losses. READ MORE