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Showing result 1 - 5 of 21 swedish dissertations matching the above criteria.

  2. 1. Energy efficiency in the meat processing industry: opportunities for process integration

    Author : Anna Fritzson; RISE; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; heat pinch analysis; heat recovery; process integration; combined heat and power; food processing; shaftwork; heat pump; slaughter and meat processing;

    Abstract : .... READ MORE

  4. 2. The development of novel foods from Swedish pulses : Raw material composition and processing effects

    Author : Ferawati Ferawati; Cornelia M. Witthöft; Susanna Kariluoto; Linnéuniversitetet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; legumes; pulse flour; functional properties; dietary fibre; folate; volatile compounds; cheese analogue; protein isolate; high-moisture extrusion; meat analogue.; Livsmedelsvetenskap; Food Science;

    Abstract : A gradual shift towards a healthier and more sustainable diet with a higher quantity of plant-based products is suggested to be one of the most efficient ways to alleviate environmental pressure from the current food system. Pulses could play a crucial role in this shift due to the multi-faceted benefits they have on the environment and human health. READ MORE

  5. 3. Animal husbandry in the Viking Age town of Birka and its hinterland : excavations in the black earth 1990-95

    Author : Bengt Wigh; Anne Karin Hufthammer; Stockholms universitet; []
    Keywords : HUMANIORA; HUMANITIES; animal husbandry; domestication; Viking Age; Birka; cattle; pig; sheep; horse; dog; cat; fur trade; Boskapsskötsel; Kreaturshandel; Uppland; Birka; vikingatiden; Osteologi; historisk osteologi; Historical Osteology;

    Abstract : The Birka Excavations 1990-95 provided a unique opportunity to excavate a Swedish Viking Age town stratigraphically, allowing the finds - including extensive and well-preserved faunal remains - to be dated accurately. This in turn has given the opportunity to study the nature and development of Viking Age animal husbandry in a new, closer perspective. READ MORE

  6. 4. Investigating the Feasibility of using Scandinavian Agricultural Side Streams for the Development of Novel High-Moisture Meat Analogues

    Author : Izalin Zahari; Avdelningen för livsmedel och läkemedel; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; High-moisture extrusion HME ; meat analogues; plant-based meat; Scandinavian side-streams;

    Abstract : Meat analogues are products that are supposed to resemble meat in terms of texture, flavour, and also sensory characteristics. They have recently become increasingly popular due to numerous issues related to health, religion, environmental impact and the growing number of vegetarians and vegans. READ MORE

  7. 5. Diffusion of Water in Foods during Heating

    Author : Karin Thorvaldsson; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; diffusion; mass transfer; mass transport; porous; water; moisture; heat; food;

    Abstract : The overall aim of this research was to improve the knowledge of diffusion of water in foods during heating, so that the final quality of foods after heat processing could be predicted and controlled. The work consisted of three main parts. The first part involved the development of a method to study the diffusion. READ MORE