Search for dissertations about: "thesis in meat processing"

Showing result 16 - 20 of 21 swedish dissertations containing the words thesis in meat processing.

  2. 16. Exploring the functionality of coconut proteins

    Author : Borges Chambale; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Coconut; coconut milk; extraction; proteins; emulsions; functional properties; denaturation; gels; yield stress; glass structure;

    Abstract : At present, coconut proteins are discarded as a waste product by the coconut oil industry. If the range of applications of coconut proteins is to be expanded, their potential functionalities should be investigated. Emulsions and gels are of the greatest interest in food industry. READ MORE

  4. 17. Nutritional metabolomics: The search for dietary exposure variables

    Author : Millie Rådjursöga; Göteborgs universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; metabolomics; nutrition; NMR; serum; urine; postprandial; dietary intake;

    Abstract : To establish associations and causation between diet and health, objective and reliable methods are needed to measure dietary exposure. Metabolomics provide an unbiased tool for exploring the modulation of the human metabolome in response to food intake. READ MORE

  5. 18. The mechanisms controlling heat and mass transfer on frying of beefburgers

    Author : Bea Kovácsné Oroszvári; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; permeability; porosity; contraction; frying; beefburger; heat and mass transfer;

    Abstract : The aim of the present work was to gain better understanding of the mechanisms controlling heat and mass transfer during thermal processing of beefburgers. The effects of different factors such as the chemical composition and comminution of the meat raw material, the pan temperature and the meat patty diameter on the characteristics of heat and mass transfer were studied. READ MORE

  6. 19. Unraveling a novel type of severe food allergy

    Author : Thi Anh Thu Tran; Karolinska Institutet; Karolinska Institutet; []
    Keywords : ;

    Abstract : Allergy belongs to the chronic inflammatory diseases affecting up to 30% of the population in westernized countries where food allergy has become a substantial and evolving public health issue. In the last decade, a novel type of food allergy presenting with severe allergic reactions several hours after consumption of red meat has been described. READ MORE

  7. 20. Heat and Mass Transfer Investigations of Relevance for Food Engineering Applications

    Author : Dirk Sterner; Värmeöverföring; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Thermal engineering; applied thermodynamics; Termisk teknik; termodynamik; mathematical modelling; frozen and non-frozen food; minced beef patties; cooking; heat and mass transfer; plate heat exchangers; evaporation;

    Abstract : This thesis concerns two interrelated subjects of heat and mass transfer processes. The first one concerns mainly experimental measurements, with a subsequent development of a calculation procedure, of the thermal and hydraulic performances, experimental methods and evaluation procedures applied on various plate heat exchangers (PHEs) as evaporators with the refrigerant ammonia as working medium. READ MORE