Search for dissertations about: "thesis in meat processing"

Showing result 6 - 10 of 21 swedish dissertations containing the words thesis in meat processing.

  2. 6. Determination of Volatile Sulfur Compounds in Air and other Gas Matrices : Development and Applications of Solid-Phase Microextraction

    Author : Fräs Annika Andersson; Bo Svensson; Josep M. Bayona; Linköpings universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; INTERDISCIPLINARY RESEARCH AREAS; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN;

    Abstract : Volatile sulphur compounds (VSCs) are frequently emitted during bioindustrial activities, such as production of biogas, sewage treatment, landfilling, pulpmilling, and the slaughtering of animals and meat processing. VSCs are reactive and malodorous, and they can also be detrimental to human health, therefore it is of great interest to be able to analyze these compounds. READ MORE

  4. 7. Pre-PCR Processing Strategies for Quantitative Detection of Food-Borne Pathogens using Real-Time PCR

    Author : Petra Wolffs; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; DNA polymerase; sample treatment; pre-PCR processing; real-time PCR; Food-borne pathogens;

    Abstract : Since the development of real-time PCR, the technology has been widely applied in the field of diagnostics. In comparison with conventional PCR it has opened up the possibility of accurate quantification of microorganisms in clinical, environmental and food samples. READ MORE

  5. 8. Towards a Sustainable Food System : Entrepreneurship, Resilience and Agriculture in the Baltic Sea Region

    Author : Markus Larsson; Rebecka Milestad; Höjer Mattias; Thomas Hahn; Lars Drake; KTH; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Sustainable agriculture; eutrophication; Baltic Sea; entrepreneurship; resilience; sustainable food system; Hållbart jordbruk; övergödning; Östersjön; entreprenörskap; resiliens; hållbart livsmedelssystem; Planering och beslutsanalys; Planning and Decision Analysis;

    Abstract : This thesis compares conventional agriculture and Ecological Recycling Agriculture (ERA) in terms of their environmental and socio-economic effects. Environmental effects include greenhouse gas emissions and energy use, but this analysis focuses on nutrient losses. READ MORE

  6. 9. Milk production of hand-milked dairy cattle in Burkina Faso

    Author : Vinsoun Millogo; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The overall aim of the present thesis was to improve milk production and milking routines in Burkina Faso. There is a long tradition of keeping livestock in Burkina Faso and there are large numbers of cattle in the country. READ MORE

  7. 10. Nutritional Limitations of a Green Protein Shift with Focus on Iron

    Author : Cecilia Mayer Labba; Chalmers tekniska högskola; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; phytate; non-heme iron absorption; antinutrients; protein shift; protein extract; meat substitutes; plant-based; fava bean; zinc bioavailability; iron bioavailability; sustainable nutrition;

    Abstract : A dietary shift into plant-based diets (PBD) to reduce the climate footprint is advocated. Effects on nutrition and health from a modern PBD, composed of replacement products based on protein extracts are however currently unknown. READ MORE