Search for dissertations about: "thesis in processed foods"

Showing result 1 - 5 of 9 swedish dissertations containing the words thesis in processed foods.

  1. 1. Endemic ataxic polyneuropathy in Nigeria

    University dissertation from Stockholm : Karolinska Institutet, Department of Public Health Sciences

    Author : O.S.A. Oluwole; Karolinska Institutet.; Karolinska Institutet.; [2002]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Ataxia; Polyneuropathy; Nutrition; Cassava; Cyanogenic glycosides; Cyanide; Thiocyanate; Tropical;

    Abstract : Ataxic polyneuropathy is a neurological syndrome that was described from an endemic area in south-western Nigeria in the 1950s and 1960s. The major clinical features are sensory polyneuropathy, sensory gait ataxia, optic atrophy, and nerve deafness. READ MORE

  2. 2. Antioxidants in Andean food and meals

    University dissertation from Stockholm : Karolinska Institutet, Department of Public Health Sciences

    Author : Leslie Tejeda; Lunds universitet.; Lund University.; [2013]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Antioxidant capacity; polyphenolic compounds; anthocyanidins; individual food; meals; ans and stan genes;

    Abstract : Popular Abstract in English Popular scientific summary Interest in food and plants as sources of antioxidants has increased in recent years, since antioxidants are believed to have major health benefits. Food and plants have complex matrices made up of different compounds (polyphenols, antocyanidin, carotenoids, etc) that individually or jointly can act as antioxidants. READ MORE

  3. 3. In vitro accessibility of provitamin A carotenoids in vegetables and fruits - Effects of different process and preparation methods and estimation of vitamin A activity

    University dissertation from Stockholm : Karolinska Institutet, Department of Public Health Sciences

    Author : Ellen Hedrén; [2004]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro accessibility; provitamin A carotenoids; lactic acid fermentation; food matrix; cell wall degrading enzymes; vegetables; vitamin A activity; beta-carotene; red palm oil; fruits;

    Abstract : Vitamin A deficiency is a major nutritional problem in many developing countries, caused chiefly by a diet with low retinol content. The bioefficacy of provitamin A carotenoids in plant foods is claimed to be insufficient to maintain a satisfactory vitamin A status. READ MORE

  4. 4. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis

    University dissertation from Stockholm : Karolinska Institutet, Department of Public Health Sciences

    Author : Rong Cao; Lunds universitet.; Lund University.; [2012]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactococcus lactis; multiple inhibition kinetics; dehydrogenase; ATP; ADP; food factors; biopreservatives; staphylococcal food poisoning; SEA; prophage induction; enterotoxin A; Staphylococcus aureus;

    Abstract : Popular Abstract in English Foods, microorganisms, and humans have been tightly associated from the start of human history. Foods are not only the source of nutrients for humans, but also good media for microorganisms. READ MORE

  5. 5. Spices in the postprandial metabolic regulation of healthy humans : An integrated physiological and omics approach

    University dissertation from Department of Food Technology, Engineering and Nutrition, Lund University

    Author : Yoghatama Cindya Zanzer; Lunds universitet.; Lund University.; [2018-10-05]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Spices; Postprandial; Glycemia; Lipemia; Appetite regulation; Metabolic endotoxemia; Bile acids; Transcriptomics; Nutrigenomics;

    Abstract : Metabolic syndrome (MetS) is a consequence of obesity and defined as cluster of at least three out of five criteria covering insulin resistance/glucose intolerance, abdominal obesity, hypertension, low HDL-c and elevated TG levels. Imbalance between energy intake and expenditure is known to alter normal physiological function in many aspects, and leads to obesity, which in the long run may turn into type 2 diabetes (T2D) and ultimately cardiovascular disease (CVD). READ MORE