Search for dissertations about: "thesis in processed foods"

Showing result 1 - 5 of 10 swedish dissertations containing the words thesis in processed foods.

  1. 1. Endemic ataxic polyneuropathy in Nigeria

    University dissertation from Stockholm : Karolinska Institutet, Department of Public Health Sciences

    Author : O.S.A. Oluwole; Karolinska Institutet.; Karolinska Institutet.; [2002]
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Ataxia; Polyneuropathy; Nutrition; Cassava; Cyanogenic glycosides; Cyanide; Thiocyanate; Tropical;

    Abstract : Ataxic polyneuropathy is a neurological syndrome that was described from an endemic area in south-western Nigeria in the 1950s and 1960s. The major clinical features are sensory polyneuropathy, sensory gait ataxia, optic atrophy, and nerve deafness. READ MORE

  2. 2. Antioxidants in Andean food and meals

    University dissertation from Stockholm : Karolinska Institutet, Department of Public Health Sciences

    Author : Leslie Tejeda; Lunds universitet.; Lund University.; [2013]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Antioxidant capacity; polyphenolic compounds; anthocyanidins; individual food; meals; ans and stan genes;

    Abstract : Popular Abstract in English Popular scientific summary Interest in food and plants as sources of antioxidants has increased in recent years, since antioxidants are believed to have major health benefits. Food and plants have complex matrices made up of different compounds (polyphenols, antocyanidin, carotenoids, etc) that individually or jointly can act as antioxidants. READ MORE

  3. 3. In vitro accessibility of provitamin A carotenoids in vegetables and fruits - Effects of different process and preparation methods and estimation of vitamin A activity

    University dissertation from Stockholm : Karolinska Institutet, Department of Public Health Sciences

    Author : Ellen Hedrén; [2004]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in vitro accessibility; provitamin A carotenoids; lactic acid fermentation; food matrix; cell wall degrading enzymes; vegetables; vitamin A activity; beta-carotene; red palm oil; fruits;

    Abstract : Vitamin A deficiency is a major nutritional problem in many developing countries, caused chiefly by a diet with low retinol content. The bioefficacy of provitamin A carotenoids in plant foods is claimed to be insufficient to maintain a satisfactory vitamin A status. READ MORE

  4. 4. Food, farming and health in Ugandan secondary cities

    University dissertation from Umeå : Umeå University, Department of Geography

    Author : Heather Mackay; Umeå universitet.; [2019]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Uganda; Africa; urban; nutrition transition; agriculture; health; food systems; dietary diversity; food insecurity; non-communicable disease; double burden malnutrition; secondary cities; feminist geography; intersectionality; mixed methods;

    Abstract : This research contributes to countering a large city research bias by focusing on the food, farming and health experiences of two secondary cities of Uganda: Mbale and Mbarara. It is not an apocalyptic story. Like anywhere in the world, for some residents things were going well; for others, less well. READ MORE

  5. 5. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis

    University dissertation from Umeå : Umeå University, Department of Geography

    Author : Rong Cao; Lunds universitet.; Lund University.; [2012]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Lactococcus lactis; multiple inhibition kinetics; dehydrogenase; ATP; ADP; food factors; biopreservatives; staphylococcal food poisoning; SEA; prophage induction; enterotoxin A; Staphylococcus aureus;

    Abstract : Popular Abstract in English Foods, microorganisms, and humans have been tightly associated from the start of human history. Foods are not only the source of nutrients for humans, but also good media for microorganisms. READ MORE