Search for dissertations about: "thesis on cheese"

Showing result 1 - 5 of 39 swedish dissertations containing the words thesis on cheese.

2. 1. Lactobacillus in semi-hard cheese and their use as adjunct cultures

   Author : Martin Antonsson; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; Adjunct culture; NSLAB; Non-starter Lactic acid bacteria; Cheese ripening; Model cheese; Lactobacillus paracasei; Cheese; Microbiology; bacteriology; virology; mycology; Mikrobiologi; bakteriologi; virologi; mykologi;

   Abstract : The microflora of Herrgård cheese produced at three dairies was compared after three and six months maturation. The microflora of cheeses from two of the dairies was dominated by a spontaneous microflora of Lactobacillus after three months of ripening, while starter bacteria still dominated in cheese from the third dairy after six months. READ MORE

4. 2. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability

   Author : Maria Glantz; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; milk genomics; bovine milk; milk composition; technological properties; processability; cheese; quantitative genetic evaluation; single gene effect; genomic selection; genetic polymorphism; leptin; direct genomic value;

   Abstract : Milk genomics is a new area of research that explores the relations between cow genetics and milk characteristics. Identifying the genes controlling compositional and technological traits of milk will give opportunities to select cows for targeted milk production. In this thesis, the impact of different genetic approaches, i.e. READ MORE

5. 3. Epidemiological studies on colorectal cancer : Some design issues and analytical considerations

   Author : Mats Fredriksson; Bengt Järvholm; Linköpings universitet; []
   Keywords : MEDICINE; MEDICIN;

   Abstract : Determinants of colon and rectal cancer have been studied in two case-control data sets, one from the north of Sweden, i.e., Norrland, and the other from the county of Östergötland. READ MORE

6. 4. Exploring Coagulation Properties in Bovine Milk Using Milk Genomics Approaches

   Author : Frida Gustavsson; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Bovine milk; rennet-induced gelation; milk genomics; Swedish Red dairy cattle; milk composition; technological properties; cheese; genetic polymorphism; quantitative trait locus; protein profile; casein micelle; calcium content;

   Abstract : Swedish Red (SR) dairy cattle is the second most common breed in Sweden and hence SR milk quality is crucial for the nutritional value and the processability of the milk delivered to the Swedish dairies. This thesis will give an insight into the quality of milk from SR cows and it will illuminate the possibilities for improvements of both breeding programs and the quality of different dairy products, focusing on cheese characteristics. READ MORE

7. 5. Environmental Improvments of the Post-Farm Dairy Chain: Production Management by Systems Analysis Methods

   Author : Johanna Berlin; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; environment; cheese; dairy products; life cycle assessment; dairy; production scheduling; environmental systems analysis; actor analysis; yoghurt; LCA;

   Abstract : The production of dairy products is becoming more centralised at the same time as the number of different products is steadily increasing. In this thesis. the environmental impact of such ongoing development trends in the post-farm dairy chain was evaluated and improvements were suggested. READ MORE