Search for dissertations about: "thesis on heat and mass transfer"
Showing result 21 - 25 of 167 swedish dissertations containing the words thesis on heat and mass transfer.
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21. On CFD-Analysis of Heat Transfer of a Heavy-Duty Diesel Engine
Abstract : In this work, a heavy-duty diesel engine was studied by employing CFD simulations on a closed volume engine segment. These simulations were used to evaluate both the effects from certain parameters on the wall heat transfer, and to examine how reduction of heat transfer would effect the engine performance and emission levels. READ MORE
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22. Experimental Studies of Separated Flow and Heat Transfer in a Ribbed Channel
Abstract : The main concern of this thesis is to experimentally investigate the turbulent flow and heat transfer in a ribbed channel. Such flows are encountered in many engineering applications, e.g., gas turbine cooling. READ MORE
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23. Mixing Time and Decarburization Reactions in Side-blown Metallurgical Converters : A Practical Approach using CFD and Thermodynamics
Abstract : The side-blowing Argon Oxygen converter (AOD), known for its intense gas stirring and turbulentnature, poses complex fluid dynamics and thermodynamic challenges. Modeling has played asubstantial role in the development of metallurgical converters, particularly in understanding jetbehavior, mixing, flow patterns, and chemical reactions. READ MORE
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24. Modeling Flow and Solute Transport in Packed Beds : Applications in On-site Wastewater Treatment Systems
Abstract : The use of separate phosphorus (P) filter units containing replaceable filter materials with a high P binding capacity have been suggested as an appropriate passive method to treat the P from pre-treated domestic wastewater in on-site facilities. A large number of materials have been identified and suggested as being potentially suitable for such filters. READ MORE
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25. Quality Aspects of Modified Atmosphere Packaged Broccoli
Abstract : The modified atmosphere packaging (MAP) of vegetables is used with the aim of prolonging the shelf-life of the packaged produce. The packaging material consists of a permeable film and as a result of the respiration of the produce and gas diffusion through the film, the O2 decreases and the CO2 increases inside the package. READ MORE