Search for dissertations about: "thickened fluids"

Found 3 swedish dissertations containing the words thickened fluids.

  2. 1. Exploring the role of rheology in bolus flow using an in-vitro approach

    Author : Muhammad Waqas; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; extensional rheology; ultrasound viscometery; Bolus rheology; in vivo analysis; in vitro manometry; In-vitro simulations; degluitition; microstructure analysis; thickened fluids; Dysphagia;

    Abstract : Swallowing disorders, termed ‘dysphagia’, are more common in the elderly but can also affect younger persons. Approximately, 8% of the world’s population suffers from dysphagia. A Texture Modified Diet (TMD), which increases bolus viscosity to adjust for the sluggish bolus handling mechanism, is the most common intervention. READ MORE

  4. 2. Transporting highly concentrated slurries with centrifugal pumps : the thickened minerals tailings example

    Author : Thord Wennberg; Magnus Fahlgren; Luleå tekniska universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Mineralteknik; Mineral Processing;

    Abstract : New technologies are continuously considered for the handling and deposition of tailings. With thickened tailings only a fraction of water used conventionally reaches the disposal area, thus limiting sizes of water holding dam facilities and areas to be rehabilitated. Heat may also be recovered with direct water circulation from the thickening. READ MORE

  5. 3. Assessment of human swallowing using in-vivo and in-vitro approaches

    Author : Muhammad Waqas; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; in-vitro manometery; In-vitro simulations; In-vivo analysis; microstructure analysis; extensional rheology; dysphagia; Ultrasound viscometry; Bolus Rheology;

    Abstract : Texture modification is the most vital strategy to manage dysphagia: a condition in which food and beverages are difficult to swallow. Typically thickeners in the form of starch or gums are added to the food to increase the viscosity and thereby reduce the speed of bolus flow. READ MORE