Search for dissertations about: "triolein"
Showing result 1 - 5 of 9 swedish dissertations containing the word triolein.
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1. Biokinetics and radiation dosimetry of 14C-labelled triolein, urea, glycocholic acid and xylose in man. Studies related to nuclear medicine “breath tests” using accelerator mass spectrometry
Abstract : 14C-labelled substances have been used in biomedical research and clinical medicine for over 50 years. Physicians and scientists however, often hesitate to use these substances in patients and volunteers because the radiation dosimetry is unclear. READ MORE
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2. Surface force studies of association phenomena at solid-liquid interfaces
Abstract : The main topics of this thesis, association phenomena inbulk and at solid-liquid interfaces in polar and non-polarmedia, were studied by a range of methods. Direct forcemeasurements employing the interferometric surface forceapparatus (SFA) was the chief technique. READ MORE
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3. Semipermeable membrane devices in monitoring of organic pollutants in the aquatic environment
Abstract : Semipermeable membrane devices (SPMDs) are passive samplers capable of concentrating hydrophobic chemicals from water, sediments, soil and air. They consist of layflat polymeric membrane such as polyethylene containing a thin film of synthetic lipid such as triolein. READ MORE
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4. Hormone Sensitive Lipase - in vitro phosphorylation
Abstract : Abstract Fatty acids mobilized from triacylglycerol stores are a major energy source in humans. Mobilization occurs through the consecutive action of three lipases: adipose triglyceride lipase (ATGL), hormone-sensitive lipase (HSL) and monoglyceride lipase (MGL). READ MORE
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5. PEG and lipids in solid dispersions and liquid crystals - structure and phase behaviour
Abstract : In this thesis, two different kinds of nano-structured systems have been studied; solid dispersion systems of polyethylene glycol (PEG) and liquid crystalline systems containing the polar lipids monoolein (MO) and phytantriol (PT). Solid dispersions of PEG were studied with addition of different substances, lipids or parabens. READ MORE