Search for dissertations about: "urban food"

Showing result 1 - 5 of 86 swedish dissertations containing the words urban food.

2. 1. Historical Urban Agriculture : Food Production and Access to Land in Swedish Towns before 1900

   Author : Annika Björklund; Mats Widgren; Johannes Renes; Stockholms universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; urban agriculture; urban history; urban geography; Sweden; town; food production; food consumption; Uppsala; historical geography; land allocation; cadastral maps; urban land-use; Human geography; Kulturgeografi; Human Geography; kulturgeografi;

   Abstract : This doctoral thesis analyses the role of historical urban agriculture in a long-time perspective, through a combination of overarching surveys of Swedish towns and detailed studies of one town – Uppsala in east-central Sweden. The study shows how agricultural land – town land – of various sizes was donated to towns repeatedly during medieval times and in the 16th and 17th centuries. READ MORE

4. 2. Shaping sustainable food systems : Local participation in addressing global challenges

   Author : Aniek Hebinck; Line Gordon; Joost M. Vervoort; Stephan Barthel; Moya Kneafsey; Stockholms universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food systems; sustainability; food governance; transformative change; participatory processes; participation; civil society; niche level; food policy; urban food; urban agriculture; food poverty; imagined futures; foresight; Sustainability Science; vetenskap om hållbar utveckling;

   Abstract : The current unsustainable trajectory of food systems puts the social and ecological processes and functions on which human flourishing depends at risk. This last decade has seen, on one hand, continued insistence on transformative action and on the other, uncertainty and instability with respect to traditional, established institutions, such as the state. READ MORE

5. 3. Fighting For Food? : Investigating Food Insecurity as a Source of Urban Unrest

   Author : Ida Rudolfsen; Hanne Fjelde; Halvard Buhaug; Idean Salehyan; Uppsala universitet; []
   Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food insecurity; urban unrest; organizational networks; Johannesburg; South Africa; urban Africa; Peace and Conflict Research; Freds- och konfliktforskning;

   Abstract : Under what conditions does food insecurity lead to urban unrest? This dissertation contributes to the burgeoning literature on this topic by introducing a multifaceted conceptualization of experienced food insecurity, and by developing a context-specific framework for food-related unrest. It investigates the effect of experienced food insecurity on citizens’ willingness to participate in unrest, and how a favourable structural context in the form of organizational networks moderates this relationship. READ MORE

6. 4. Heat and Mass Transfer in Impingement Cooking. Aspects of Food Quality

   Author : Urban Wählby; Chalmers tekniska högskola; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; cooking; impingement; meat; mass transfer; buns; food quality; heat transfer;

   Abstract : Hot air impingement is a special form of forced convection, where the air is focused through the use of nozzles at a surface. In combination with rather high air velocities, a jet like phenomenon can evolve, which when used in for example cooking can achieve high heat transfer capacities. An Impingement oven prototype was constructed. READ MORE

7. 5. Environmental Imprint of Human Food Consumption : Linköping, Sweden 1870 - 2000

   Author : Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; Linköpings universitet; []
   Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; Food science; Livsmedelsvetenskap;

   Abstract : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. READ MORE