Search for dissertations about: "vaginal Lactobacilli"
Showing result 1 - 5 of 13 swedish dissertations containing the words vaginal Lactobacilli.
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1. Lactobacillus iners and the normal vaginal flora
Abstract : The ecological niche of the vagina contains a large number of different microbes that are constantly interacting with each other and the host. Culture methods have not been sufficient in order to resolve the complexity of the normal vaginal flora. READ MORE
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2. Lactobacilli dominating the normal vaginal flora
Abstract : The microbiology of the ecological niche of the vagina is dynamic. There are numerous inhabitants, mainly anaerobic bacteria. During the fertile years the vaginal mucosa is normally dominated by lactobacilli, a fact that has been known for over a century. READ MORE
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3. The vagina : morphological, functional and ecological aspects
Abstract : The vagina is one organ of the body which has not been studied exhaustively. Moreover, most of the studies found in the contemporary literature have been performed on women affected by a variety of genital diseases. READ MORE
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4. Lactobacillus based treatment of vaginal infections
Abstract : The vaginal microbiota (VMB) is a complex and delicate balance between different bacterial species and is normally dominated by Lactobacillus species. Under the effect of hormonal changes, behavioral or sexual activity VMB could lose this balance resulting in diseases. READ MORE
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5. Vaginal commensal bacteria. Interactions with cervix epithelial and monocytic cells and influence on cytokines and secretory leukocyte protease inhibitor, SLPI
Abstract : Vaginal commensal bacteria Interactions with cervix epithelial and monocytic cells and influence on cytokines and secretory leukocyte protease inhibitor, SLPI Louise Strömbeck Department of Infectious Medicine, Gothenburg University Abstract Lactobacillus is the predominant species of the vaginal microbiota in women of childbearing age. Lactobacilli are thought to contribute to the local immune defence by producing a variety of antimicrobial substances and, thereby, attenuate growth of other opportunistic bacteria. READ MORE