Search for dissertations about: "value strain"
Showing result 21 - 25 of 155 swedish dissertations containing the words value strain.
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21. Control of Defects and Subgrains in Epitaxial Perovskite Thin Films
Abstract : This work concerns the microstructure of epitaxial (001) perovskite thin films, studied by transmission electron microscopy (TEM), in particular high resolution TEM, electron energy-loss spectroscopy (EELS), and energy dispersive x-ray analysis. The perovskites exhibit interesting superconducting, dielectric, and magnetic properties. READ MORE
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22. Methods for measurement of vocal fold vibration and viscoelasticity
Abstract : The overall aim of the thesis was to develop new methods for analysis of vocal fold vibrations and viscoelasticity and to test them in human subjects. In Study I the onset of vibration and irregular vocal fold vibration was examined with laryngoscopy using a high-speed camera at a frame rate of about 2000 images/sec. READ MORE
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23. An Experimental Investigation of a Prototype Kaplan Turbine and Numerical Analysis of Fluid Added Parameters on the Corresponding Model Turbine Runner
Abstract : Among the renewable energy sources, hydropower plays an important role by providing approximately 60% of the renewable electricity. Globally, there is a growing installed capacity of renewable energy sources. READ MORE
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24. Complementary strategies to improve positive response and outcome in patients with advanced heart failure undergoing CRT therapy
Abstract : AbstractCardiac resynchronization therapy (CRT) has improved quality of life and survival in select heart faillure patients, however 30-40% of patients do not show objective benefit from the treatment. At the same time there is little evidence about the long term effect of changes in medical treatment in these patients. READ MORE
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25. Genetic Engineering of Industrial Micro-organisms - Casein hydrolysis by the lactic acid bacteria Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus and Xylose fermentation by the yeast Saccharomyces cerevisiae
Abstract : Micro-organisms are used industrially by humans, to improve production, either qualitatively or quantitatively, and to enhance profit or value. In cheese production, the starter bacteria hydrolyse casein degradation products generated by rennet. READ MORE