Search for dissertations about: "vegetable milk"
Found 5 swedish dissertations containing the words vegetable milk.
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1. Diet and Cardiometabolic Disease : Dietary trends and the impact of diet on diabetes and cardiovascular disease
Abstract : Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. READ MORE
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2. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism
Abstract : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. READ MORE
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3. Intake of fruit and vegetables in European children and their mothers, folate intake in Swedish children and health indicators : overweight, plasma homocysteine levels and school performance
Abstract : An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. Within the Pro Children project, an instrument for assessment of fruit and vegetable intake was developed, for use in nine European countries. READ MORE
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4. Dietary Patterns : Identification and Health Implications in the Swedish Population
Abstract : We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutritional biomarkers and health aspects. READ MORE
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5. Objectively measured eating behaviors and their relation to food intake in school and hospital settings
Abstract : Introduction: The measurement of food intake (what and how much we eat and drink) is of great importance due to its involvement in three great challenges facing humanity: 1) obesity/overnutrition, 2) undernutrition and 3) climate change, as well as their related health consequences. However, measuring food and energy intake in humans is complicated since traditional self-reported methods have systematic bias while traditional objective laboratory methods have generalizability and upscaling issues. READ MORE