Search for dissertations about: "weight"
Showing result 16 - 20 of 2958 swedish dissertations containing the word weight.
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16. Weight gain restriction for obese pregnant women : An Intervention study
Abstract : Introduction: Obesity is a growing global public health problem and is as prevalent among pregnant women as in the general population. It is well known that obese women have an increased risk for several complications during pregnancy and delivery and this is also true for the neonate. READ MORE
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17. Growth of schoolchildren : studies on somatic growth and deviant growth patterns such as weight loss and obesity and aspects of intake of breakfast and food items
Abstract : The overall aim of this thesis is to explore somatic growth, and deviant growth patterns as episodes of weight loss and obesity development, including some aspects of meal patterns and food intake.Methods: The thesis includes four studies, two cross-sectional studies (Paper I and II), and two longitudinal studies (Paper III and IV). READ MORE
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18. Allopregnanolone effects on food intake and weight gain
Abstract : Background Obesity is currently one of the major causes of ill health and it is clear that overeatingis the cause of obesity. However, the actions of many endogenous factors that contribute to overeating are still not well understood. READ MORE
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19. Insights on weight maintenance and impacts of obesity for two rural populations in the United States and Sweden
Abstract : Background: Obesity is a serious public health concern worldwide, and nearly 40% of all adults in the United States and 21% in Sweden are now living with obesity. Efforts focusing mainly on weight loss have fallen short in reducing obesity prevalence. READ MORE
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20. Towards molecular weight-dependent uses of kraft lignin
Abstract : There is growing demand for a more efficient use of polymers that originate from renewable feedstocks due to the depleting supply of fossil fuels, based on economic and environmental reasons. As a result, lignin has attracted renewed interest as a resource for various bioproducts. READ MORE