Search for dissertations about: "whole-body MRI"
Showing result 1 - 5 of 17 swedish dissertations containing the words whole-body MRI.
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1. Efficient GPU-based Image Registration : for Detailed Large-Scale Whole-body Analysis
Abstract : Imaging has become an important aspect of medicine, enabling visualization of internals in a non-invasive manner. The rapid advancement and adoption of imaging techniques have led to a demand for tools able to take advantage of the information that is produced. READ MORE
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2. Whole-Body MRI including Diffusion-Weighted Imaging in Oncology
Abstract : Cancer is one of the major causes of worldwide mortality. Imaging plays a vital role in the staging, follow-up, and evaluation of therapeutic response in cancer patients. Whole-body (WB) magnetic resonance imaging (MRI), as a non-ionizing imaging technique, is a promising procedure to assess tumor spreading in a single examination. READ MORE
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3. Cancer imaging and image analysis methods in whole-body MRI and PET/MRI
Abstract : Diagnostic medical imaging techniques such as magnetic resonance imaging (MRI) and positron emission tomography (PET) can provide structural and functional assessments of the whole body. This has great value for potentially systemic diseases such as cancer. READ MORE
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4. Image-based multi-omics data integration : Exploring whole-body PET/MRI, -omics data and body composition
Abstract : Advanced body composition analysis with whole-body imaging could uncover novel associations between regional tissue composition and metabolic disease. Imiomics is an automated image analysis framework that enables large-scale integration of magnetic resonance imaging (MRI) data and orthogonal technologies such as metabolomics and genomics for the detailed study of body composition. READ MORE
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5. Separation of Water and Fat Signal in Magnetic Resonance Imaging : Advances in Methods Based on Chemical Shift
Abstract : Magnetic resonance imaging (MRI) is one of the most important diagnostic tools of modern healthcare. The signal in medical MRI predominantly originates from water and fat molecules. READ MORE