Properties of chitosan and whey protein films blended with poly(e-caprolactone)

University dissertation from Stockholm : Fiber- och polymerteknologi

Author: Idoia Olabarrieta; Kth.; [2002]

Keywords: Biodegradable polymers; Edible polymers; Chitosan; Whey protein; Poly e-caprolactone ; Food packaging; Oxygen permeability; Water vapour permeability; Physical properties; Optical properties; Mechanical properties;

Abstract:

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