Culinary networks and rural tourism development – constructing the local through everyday practices

Author: Josefine Östrup Backe; C. Michael Hall; Stefan Gössling; Institutionen För Service Management Och Tjänstevetenskap; []

Keywords: SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; culinary networks; food systems; sustainable foods;

Abstract:

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