Oil-in-water emulsions Effects of fat content and thickeners on flavour, taste and texture

Author: Karin Wendin; Uppsala Universitet.; [1996]

Keywords: Agricultural Sciences Agricultural Science; Forestry and Fisheries Food Science; Lantbruksvetenskaper Lantbruksvetenskap; skogsbruk och fiske Livsmedelsvetenskap; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap;

Abstract:

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