The occurrence of disinfection by-products in four Swedish drinking waterworks

Abstract: Disinfection by-products (DBPs) are unwanted, potentially toxic compounds formed when drinking water is disinfected with chemical disinfectants such as chlorine or chloramine. The levels of DBPs produced depends on parameters, such as levels of natural organic matter (NOM) and the nature and concentration of chemical disinfectant used. In this thesis, the effects of two different types of chemical disinfectants, chlorine and chloramine, are investigated in terms of levels of DBP production. The goal was to investigate if chlorine disinfection produces similar levels and types of DBPs as in case of chloramination.Within the thesis work was also tested a method based on a gas chromatograph coupled with halogen selective detector (GC-XSD) to determine the known DBPs in the drinking water.The results show that the formation of DBPs at chlorine or chloramine disinfection were similar. Still, chloramine is preferably used because it produces less legally regulated DBPs.The GC-XSD worked well for the determination of DBPs in drinking water. Since XSD is very selective and specific towards halogens and easy to operate, therefore this setup not only a potential tool for routine DBPs monitoring at drinking water facilities, but it could also be used for the determination of unknow halogenated compounds.Through increased knowledge in the formation of DBPs and their determination with GC-XSD can contribute to the development of better methods to quantify known and identify unknow halogenated organic compounds in treated drinking water and reduce public exposure to potentially toxic halogenated organic compounds.