Antagonistic properties of lactic acid bacteria : purification and characterization of a bacteriocin produced by Lactococcus lactis ssp. lactis

Author: Elín Gudmundsdóttir; Chalmers University Of Technology; []

Keywords: LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; lanthibiotics; purification; nisin; bacteriocins; lactic acid bacteria;

Abstract:

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