Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods

Author: Eva Olsson; Lunds Universitet.; Lund University.; [2003]

Keywords: TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; multiple jets; Nusselt number; cooling; sinle jet; Jet impingement heat transfer; CFD; cylinder; SST; food;

Abstract: Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate.

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