Influence of Ladle-slag Additions on BOF-Process Parameters

University dissertation from Stockholm : KTH Royal Institute of Technology

Abstract: The influence of ladle-slag additions on the BOF-process performance were investigated in plant trials. The aim of the study was to recycle ladle slag from secondary steelmaking to the LD-converter to save lime and improve the slag formation. More specifically, two plant trial campaigns covering in total 83 heats, whereof 47 with ladle-slag additions and 36 without ladle-slag additions, were performed. Slag and steel sampling of the process were performed at tapping as well as during blowing at 15, 35, and 65% of the total blowing time. During the first campaign, ladle slag was added through the chute and lime reductions were made manually to correct for the ladle-slag addition. In the second campaign, a development of the approach was made to suite a normal production practice. More specifically, the ladle slag was added through the weight-hopper system and implemented in the process-control system. In this way, the lime additions were reduced automatically by approximately 260 kg per heat. Moreover, the heat balance was compensated with a reduction in the iron-ore consumption. Additionally, the lance program was modified and the lance was lowered in the initial stages of the blow. On the positive side, it was found that no demerits in the metallurgical performance of the process occur when ladle slag is recycled to the BOF-process. Furthermore, only slight affections on the slag composition were found, mainly with respect to the Al2O3 and FeO-content. In addition, the ladle slag was shown to melt during the initial stages of the blow. This contributed to an increased slag weight both during the blow and at tapping. However, a negative effect on the blowing time was experienced during the trials. Although, this effect was more pronounced during the first campaign and could be reduced with a controlled heat balance during the second campaign.  

  CLICK HERE TO DOWNLOAD THE WHOLE DISSERTATION. (in PDF format)