Light-induced lipid oxidation and colour changes in foods : influence of wavelength and packaging material

University dissertation from Chalmers University of Technology

Author: Mats Lennersten; Chalmers Tekniska Högskola.; Chalmers University Of Technology.; [2013]

Keywords: LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; lipid oxidation; colour; light; packaging material; potato crisps; mayonnaise;

Abstract:

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