Microscopic evaluation of hydroxypropyl potato starch granules in relation to the degrees of substitution

University dissertation from Chalmers University of Technology

Author: Hak-ryang Kim; Chalmers Tekniska Högskola.; Chalmers University Of Technology.; [1991]

Keywords: LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; hydroxypropyl potato starch; degree of substitution; light microscopy; structural changes of starch granule; loss of birefringe; urea;

Abstract:

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