Nutritional improvement by lactic acid fermentation : studies on iron availability and postprandial glucose/insulin response

University dissertation from Chalmers University of Technology

Author: Sharon Wang Bergqvist; Chalmers Tekniska Högskola.; Chalmers University Of Technology.; [2006]

Keywords: TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; iron absorption; ferrous iron; caco-2 cells; lactic acid fermentation; mineral avaliability; blood glucose; insulin response;

Abstract:

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