Uncharted Waters : Non-target analysis of disinfection by-products in drinking water

Abstract: Disinfection by-products (DBPs) are potentially toxic compounds formed when drinking water is treated with disinfectants, such as chlorine or chloramine. A large proportion of the exposure to DBPs is still unknown and the health risks observed through epidemiological studies cannot be explained by DBPs known today. In this thesis, a part of the unknown DBP fraction is investigated, covering a wide range of non-volatile, chlorine/bromine-containing DBPs. The goals were to investigate how the compositions of these DBPs differ between water treatment plants, how their occurrence changes in the distribution system until reaching consumers and how new treatment techniques can reduce their formation and toxicity. To analyze unknown DBPs, a non-targeted approach adopting ultra-high-resolution mass spectrometry, Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS), was used, where the mass of molecules is measured with such accuracy that the elemental composition of individual DBPs can be calculated. A panel of bioassays was used to assess the combined toxic effects from these DBP mixtures. The results show that the formation of these DBPs to a large extent was specific to each water treatment plant and that local conditions influenced DBP formation, based on e.g., the abundance of organic material with certain chemical structures, bromide and disinfection procedure and agent (chlorine or chloramine). The DBPs were detected in both chlorinated and chloraminated water and in all tap water samples, demonstrating that they are part of human exposure. The number of DBP formulae decreased and the DBP composition changed between drinking water treatment and consumer taps, suggesting that DBP exposure to consumers is not necessarily resembling measurements at the treatment plants. Evaluation of new treatment techniques showed that suspended ion exchange and ozonation have potential to decrease the formation and toxic effects of DBPs and that the removal of organic matter can influence qualitative aspects of DBP formation, such as the proportions of chlorine-containing (less toxic) versus bromine-containing (more toxic) DBPs. Through increased knowledge about the role and relevance of non-volatile DBPs, this work can contribute to future monitoring and actions to reduce the health risks associated with DBPs in chlorinated or chloraminated drinking water.