Development of bixin formulations. Extraction, microencapsulation, dispersibility and photostability

Author: Cecilia Curi; Institutionen För Livsmedelsteknik; []

Keywords: TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; bixin; annatto; natural colorants; light stability in solid multiphase systems; shelf life extension; auqeous physical stability; encapsualtion efficiancy; spray drying; natural colored candies;

Abstract:

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