Upcycled food : a strategy for food waste management and a challenge for food choice motives

Author: Hanieh Moshtaghian; Sheila Skeaff; Högskolan I Borås; []

Keywords: AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; upcycled food; waste-to-value food; upcycled food choice motives; upcycled food nutritional characteristics; upcycled food environmental characteristics; upcycled bread; Resource Recovery; Resursåtervinning;

Abstract:

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