Search for dissertations about: "FOOD SAFETY"

Showing result 1 - 5 of 57 swedish dissertations containing the words FOOD SAFETY.

  1. 1. Safety as a process : From risk perception to safety activity

    University dissertation from Göteborg : Chalmers University of Technology

    Author : Christina Stave; Chalmers tekniska högskola.; Chalmers University of Technology.; [2005]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; V Medicine; V Medicine; Oha Labour and labour market; Oha Labour and labour market; Accident prevention; Occupation; Risk; Perception; Safety; Food; Industry; Övrig samhällsvetenskap; Other social sciences; Keywords: occupational injury; safety behaviour; accident; intervention; risk perception.;

    Abstract : The frequency of occupational accidents in the Swedish food industry and agriculture is high. This thesis has therefore explored the 'process of safety' in order to detect and analyse factors that either hinder or facilitate safety activity and to further develop intervention methods towards increased safety activity. READ MORE

  2. 2. Cassava Processing: Safety and Protein Fortification

    University dissertation from Göteborg : Chalmers University of Technology

    Author : Lucas Tivana; Lunds universitet.; Lund University.; [2012]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Cyanogenic glycosides; Cassava; aquacyano-cobyrinic acid; processing; amylose; amylopectin; protein; texture;

    Abstract : Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. READ MORE

  3. 3. Industrial Safety: Principles for Safety Management based on Emperical Studies

    University dissertation from Chalmers University of Technology

    Author : Petra Willquist; Chalmers tekniska högskola.; Chalmers University of Technology.; [2005]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN; MEDICINE; Samhällsbyggnadsteknik och arkitektur; Civil engineering and architecture; occupational safety; accidents; risk; safety analysis; method; food industry; manufacturing; production;

    Abstract : Although safety management has developed considerably during the last decades, occupational accidents still contribute to work-related health problems worldwide. This thesis investigates occupational accidents in production environments, explores existing safety management and provides some insights into why it fails to function in a satisfactory manner. READ MORE

  4. 4. Utilization of Wild Fruit in Mozambique – Drying of Vangueria infausta (African medlar)

    University dissertation from Food Technology, Engineering and Nutrition, Lund University

    Author : Eulália Chiau; Lunds universitet.; Lund University.; [2015]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; drying; Vangueria infausta; maltodextrin; sucrose; softener; toughness; solar-assisted pervaporation; aroma; crystallization; water activity;

    Abstract : Vangueria infausta (African medlar) is a wild fruit found in southern and central Mozambique. The ripe fruit has a leathery skin enclosing three to five seeds embedded in a soft pulp that tastes like apple. It plays an important role in the diet of the rural population and has the potential for commercial use. READ MORE

  5. 5. In Vitro – In Vivo Correlation of Injectable Lipid Formulations

    University dissertation from Hospital Pharmacy, University Hospital, Malmö, Sweden and Department of Food Technology, Engineering and Nutrition, Lund University, Sweden

    Author : Lars Söderberg; Lunds universitet.; Lund University.; [2008]
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; erythrocyte; EC 50; human plasma; lipid injectable formulation; IVIVC; fatty acid; in vitro release; Peripheral nerve block; neurolytic; structure-activity;

    Abstract : In order to develop new pharmaceuticals, to optimize pharmacotherapy and secure patient safety, documentation of the properties of pharmaceutical formulations is a most important process. A significant practical problem associated with pre-clinical evaluation of lipophilic substances with pharmacological properties is their low aqueous solubility. READ MORE