Search for dissertations about: "Industrial Food Microbiology"

Showing result 1 - 5 of 16 swedish dissertations containing the words Industrial Food Microbiology.

  2. 1. Fractionation of lipids and protein from the microalga Nannochloropsis oculata

    Author : Lillie Cavonius; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food processing; lipids; pH-shift process; n 3 polyunsaturated fatty acids; solubilization; acid; proteins; Nannochloropsis oculata; alkaline; microalgae; precipitation; in vitro digestion;

    Abstract : To feed Earth’s growing population, microalgae have been proposed as a source of protein and long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs). Currently, microalgae are mainly sold either as whole biomass, or the economically valuable LC n-3 PUFA fraction is extracted with organic solvents. READ MORE

  4. 2. Evaluation of biosensors and flow cytometry as monitoring tools in lignocellulosic bioethanol production

    Author : Raquel Perruca Foncillas; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Saccharomyces cerevisiae; Biosensors; Flow cytometry; Bioethanol production; Lignocellulosic biomass; Xylose; Strain engineering; Lignocellulosic ethanol; Lignocellulosic inhibitors; Furfural;

    Abstract : The significant environmental impact of the current fossil fuel-based industry is a major concern for society. Consequently, various initiatives are being undertaken to establish a more sustainable industrial model. READ MORE

  5. 3. Biosynthesis of capsaicinoids by recombinant Saccharomyces cerevisiae

    Author : Nina Muratovska; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; capsaicinoids; nonivamide; baker’s yeast; Capsicum; Saccharomyces cerevisiae; Pseudomonas putida; lignin-derived substrates; vanillin aminotransaminase; reductive amination; vanillylamine; N-Acyltransferase; CoA-ligase; amide; whole-cell bioconversion; TRPV1 receptor; ion channel; calcium dye Fluo-4; flow cytometry;

    Abstract : Throughout history, people have used products from different microorganisms and plants for many medicinal and nutritional applications. Chilli peppers have been used for spicing up food, but also for their pharmacological properties. READ MORE

  6. 4. The role of sugar sensing and pathway selection on D-xylose utilization by Saccharomyces cerevisiae

    Author : Celina Tufvegren; Teknisk mikrobiologi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY;

    Abstract : Biorefineries have the potential to partially or entirely replace petrochemistry for the production of our daily bulk and fine chemicals. However, this replacement can only be sustainable and cost-effective if the raw material used is cheap, renewable and does not compete with the food and feed industry. READ MORE

  7. 5. Metaproteogenomics-guided enzyme discovery : Targeted identification of novel proteases in microbial communities

    Author : Mikaela Johansson; Martin Karlsson; Bengt-Harald Jonsson; Florian-Alexander Herbst; Linköpings universitet; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Industrial biotechnology is a large and growing industry as it is part of establishing a “greener” and more sustainable bioeconomy-based society. Using enzymes as biocatalysts is a viable alternative to chemicals and energy intense industrial processes and is en route to a more sustainable industry. READ MORE