Search for dissertations about: "Kenya and Tanzania"
Showing result 1 - 5 of 33 swedish dissertations containing the words Kenya and Tanzania.
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1. The Power of Being : A Study of Poverty, Fertility and Sexuality among the Kuria in Kenya and Tanzania
Abstract : The study is concerned with power based on ‘being’, which is the thread running through the entire thesis. The extended family is the focal point and three themes, interrelated in Kuria society, are explored, namely, poverty, sexuality and fertility. READ MORE
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2. Sustaining Authoritarianism : Clientelism and Repression in Kazakhstan, Kenya, Kyrgyzstan and Tanzania
Abstract : Kazakhstan, Kenya, Kyrgyzstan and Tanzania share a past and present as authoritarian states. Dominant parties are in power in Tanzania and Kazakhstan, while elections are competitive but not democratic in Kenya and Kyrgyzstan. READ MORE
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3. Causes and consequences of spatial genetic variation in two species of scleractinian coral in East Africa : Levels of genetic differentiation and intraspecific diversity of Pocillopora damicornis and Platygyra daedalea
Abstract : The work presented in this thesis is a study of the spatial genetic structure of two species of scleractinian corals, Pocillopora damicornis and Platygyra daedalea. The overall objective was to investigate the current capacity of MPAs to preserve and restore coral reefs and to contribute information to improve management decisions. READ MORE
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4. Essays on Gender Issues, Food Security, and Technology Adoption in East Africa
Abstract : For abstracts, see full text thesis.... READ MORE
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5. Capture-based mud crab (Scylla serrata) aquaculture and artisanal fishery in East Africa- Practical and ecological perspectives : Mud crab ecology and aquaculture
Abstract : Mud crab Scylla serrata is a crustacean that spends most of its life cycle in the mangrove environment throughout its range. Fishery and aquaculture of this crab are significant economic activities in coastal areas in the tropics and sub-tropics because of the meat quality and nutritional value. READ MORE