Search for dissertations about: "pectin"

Showing result 21 - 25 of 45 swedish dissertations containing the word pectin.

  2. 21. Chicory (Cichorium intybus L) as fibre source in pig diets : effects on digestibility, gut microbiota and performance

    Author : Emma Ivarsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The aim of this thesis was to increase our understanding about chicory (forage and root) as fibre source for pigs, by studying the effects of diets with inclusion of chicory on digestibility, digestion site, performance, gut microbiota and environment. In total 62 pigs were used, including newly weaned and growing intact pigs and growing post valve t-caecum (PVTC)-cannulated pigs. READ MORE

  4. 22. Exploring the microbiota of the gastrointestinal tract

    Author : Jie Xu; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Microbiota; Probiotics; Blood pressure; High fat diet; Oat; Green tea; Berry; Fiber; Exopolysaccharides; Ulcerative colitis;

    Abstract : Abstract: Balanced microbiota of the gastrointestinal (GI) tract is important for maintaining health of the host. Altered gut microbiota have been found to be associated with various life-style induced and other intestinal inflammatory diseases. Gut microbiota is viewed as a metabolic organ and considered as new target for therapies. READ MORE

  5. 23. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis

    Author : Rui Ráice; Livsmedelsteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Fruits; Vangueria infausta; Mangifera indica; volatile; aroma; blanching; drying; encapsulation; modelling; GC-MS.;

    Abstract : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. READ MORE

  6. 24. Understanding the Molecular Basis of Differential Growth during Apical Hook Development

    Author : Kristoffer Jonsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Plants’ adaptation to their environment often involves change in development, which in many cases involves the establishment of differential growth rates across organs, for instance during phototropic and gravitropic responses. A striking example of differential growth is the formation of the apical hook, a structure that forms to protect the apical meristem as seedlings penetrate through soil. READ MORE

  7. 25. Content and Distribution of Short-Chain Fatty Acids in the Hindgut of Rats Fed Various Sources of Indigestible Carbohydrates

    Author : Åsa Henningsson; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; rats; red kidney beans; Nutrition; Näringslära; oligosaccharides; non-starch polysaccharides; resistant starch; dietary fibres; indigestible carbohydrates; short-chain fatty acids; fermentation;

    Abstract : There is increasing evidence that short-chain fatty acids (SCFA) formed by colonic fermentation of indigestible carbohydrates have beneficial physiological effects. Butyric acid is the main energy substrate for the colonic mucosa and has been implicated as important in the prevention and treatment of diseases of the colonic mucosa, such as distal ulcerative colitis and cancer. READ MORE