Search for dissertations about: "NIR paper"
Showing result 1 - 5 of 19 swedish dissertations containing the words NIR paper.
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1. On the effects of structure and function on protein evolution
Abstract : Many proteins can be described as working machines that make sure that everything functions in the cell. Their specific molecular functions are largely dependent on their three-dimensional structures, which in turn are mainly predetermined by their linear sequences of amino acid residues. READ MORE
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2. Colour Calibration of Trichromatic Capturing Devices
Abstract : In a time where there is an increasing demand for easily accessible and up-to-date information, digital printing has become a link between traditional printed media and electronic media. Over the last years, applications such as variable data printing, personalised printing and print on demand have changed the way in which printed matter is produced and handled. READ MORE
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3. The mechanisms of edge wicking in retortable paperboard
Abstract : This thesis reports on an investigation of the mechanisms of edge wicking in retortable paperboard. Retortable board is used for packaging preserved food, a process which requires that the package and its contents be sterilised by exposure to high temperature steam for up to three hours. READ MORE
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4. Characterisation of mammalian cell culture processes with NIR spectroscopy
Abstract : The importance of recombinant proteins produced by mammaliancell culture has increased dramatically due to the discoveriesin the field of recombinant biotechnology. Therefore,optimising and gaining process knowledge about cell culture hasalso gained in interest. READ MORE
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5. Non-infectious rhinitis. Epidemiology and clinic
Abstract : We have assessed self-reported rhinitis in the absence of common cold, called "Non-infectious rhinitis", (NIR). The occurrence of NIR was investigated in a population sample of 2,044 individuals, aged 21-51, in an industrialised county in Sweden who answered a questionnaire relating to NIR and occupational exposure to potential irritants and sensitisers. READ MORE