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Found 3 swedish dissertations matching the above criteria.
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1. Rheological Behaviour of Biopolymer Gels in Relation to Structure
Abstract : The rheological behaviour of biopolymer gels with different network structures was studied to elucidate how the structure of the gel influences its rheological properties. Non-destructive viscoelastic measurements and fracture techniques were used. READ MORE
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2. Correlating Microstructure with Texture of Particulate Biopolymer Gels
Abstract : The microstructure of particulate biopolymer gels has been studied to comprehend the effect of microstructure on textural properties. Particulate structures have been characterized at different levels by using light microscopy, scanning electron microscopy, and transmission electron microscopy. READ MORE
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3. Phase Distribution of Mixed Biopolymer Gels in Relation to Process Conditions
Abstract : The influence of various process parameters on the microstructure and rheological properties of pure and mixed gels of gelatin and whey proteins has been investigated. Gelatin is a cold-set protein and whey proteins are a group of thermo-set globular proteins. Depending on the charge present, whey proteins can form two types of gel structures. READ MORE