Search for dissertations about: "NMR"
Showing result 1 - 5 of 819 swedish dissertations containing the word NMR.
-
1. Nuclear Magnetic Relaxation in Micellar Solution and Lyotropic Liquid Crystals. Tools and Applications
Abstract : Structurally, this Thesis is divided into two parts thatdescribe (i) the hardware development for NMR relaxationstudies and (ii) its applications for studies of the surfactantsystems.The developed hardware solutions allow to expand thefrequency range covered by conventional NMR spectrometers tomake NMR experiments feasible at resonance frequencies down to100 kHz. READ MORE
-
2. Characterizing Chromatography Media : NMR-based Approaches
Abstract : Liquid chromatography is an essential technique in manufacturing biopharmaceuticals where it is used on all scales from analytical applications in R&D to full-scale production. In chromatography the target molecule, typically a protein, is separated and purified from other components and contaminants. READ MORE
-
3. NMR Studies of Colloidal Systems in and out of Equilibrium
Abstract : The Thesis describes (i) the development of add-on instrumentation extending the capabilities of conventional NMR spectrometers and (ii) the application of the designed equipments and techniques for investigating various colloidal systems. The new equipments are: Novel designs of stopped-flow and temperature–jump inserts intended for conventional Bruker wide-bore superconductive magnets. READ MORE
-
4. NMR Diffusometry and Dynamic NMR Microscopy Studies of Colloidal Systems
Abstract : In this thesis, the NMR diffusometry and dynamic NMR microscopy methods were shown to be useful techniques with a great potential for the study of colloidal systems. In Paper I-II, NMR diffusometry was used to study the behaviour of surfactant and polymer molecules that are normally important components in colloidal dispersions and emulsions. READ MORE
-
5. Development and applications of NMR relaxation methods to study protein and ligand dynamics
Abstract : This thesis involves the study of proteins. These molecules exist in many variants, and perform most of our bodily functions. This includes signaling (for example the presence of capsaicin, which makes food spicy), molecular transport (including oxygen), catalysis (including food digestion) and part of our body structure (such as muscles). READ MORE
